Moya Genmaicha Organic Green Tea
A traditional blend of sencha green tea with grains of toasted brown rice. During brewing, it produces a refreshing, butter-flavoured, nutty aroma and a light yellow hue. Genmaicha is known to aid digestion and is traditionally drank after meals.
A traditional blend of sencha green tea and grains of toasted brown rice. During brewing, it produces a refreshing, buttery-flavoured, nutty aroma and a light yellow hue. Genmaicha is known to aid digestion and is traditionally drank after meals. Moya Genmaicha is grown on small, family-owned organic farms on Kyushu Island, the southernmost tea-producing region in Japan.
Country of Origin: Japan
Content: 50% organic sencha green tea and 50% organic rice
Amount: 2-3 g / 150 ml
Brewing time: 2-3 min
Infusion temperature: 70-80 ° C