Rosita Extra Virgin Cod Liver Oil
Wild caught and sustainably harvested from the Helgeland fjords of northern Norway. Raw and handcrafted by the Rosita family, using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers.
Contains only naturally-occurring vitamin A and vitamin D in the concentration and proportion nature intended. No synthetic vitamins are added. Made only from Atlantic cod (Gadus morhua) caught by line (no nets!) in the pristine waters near Dønna, Norway. Created in small batches. No heat, bleach, solvents, mechanization, winterization or chemicals are used. Minimal exposure to oxygen and light and no exposure to metals. Each batch is tested twice for contaminants and monitored to maintain strict EU standards before being exported.