Ancestral Supplements Beef Organs
Recommended replacement product Beef Organ mix from Sweden
- Pasture Raised In New Zealand
- Grass-fed & Grass-Finished
- Hormone, Pesticide & GMO Free
- Absolutely No Fillers (or) Flow Agents
- 100% Freeze Dried & Non-Defatted
- Third Party Tested For Purity
- Allergen Free
Ancestral Supplements "Grass-Fed Beef Organs" are a mixture of liver, heart, kidney, pancreas and spleen.
Our ancestors knew that by eating organs from healthy animals, it would strengthen and support the corresponding organs in the person who consumed it. Similarly, Ancestral supplements Beef Organs take the parts of grass-fed cows that are no longer part of the modern diet, such as liver, heart, kidney, pancreas and spleen, and freeze-dry these to our advantage.
This product is 100% pure and free of filler. Freeze-drying means that heat-sensitive vitamins, minerals and co-factors for components are preserved and leave the nutrients in the same balance that exists in nature.
Grass-fed beef organs are rich in: vitamin A (aka retinol), vitamin B12, coenzyme Q10 (also known as CoQ10), bioavailable heme iron, selenium and enzymes.
These capsules support:
- Liver, Heart, Kidney, Pancreas & Spleen Health
- Detoxification Pathways
- Cardiovascular & Mitochondrial Health
- Immune Health
- Collagen Health
- Regulates Energy Metabolism
- Enzymes For Digestive Health
- Overall Health & Wellbeing
FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.
6 capsules per day (with or without food)
Contents: 180 capsules
This is a dietary supplement. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet and a healthy lifestyle. Keep out of reach of small children.
Think about the source!
New Zealand seems to be the perfect country for rearing healthy cattle. The location and climate produce pristine conditions for cattle, and farmers have such expertise that goes back several generations. New Zealand is unique among meat-producing regions in the world as its climate is moderate so the grass in the pastures grows fresh and green all year round which means the cows can eat the food that is healthiest for them every day of the year.
Our nose-to-tail product line is always produced from grass-fed animals and without the use of pesticides, hormones or antibiotics. The health of the cattle used for production in New Zealand is closely monitored by a world-leading biosafety system that is second to none and is a global example. Strict government licenses, audits and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficiency. Freeze drying preserves the heat-sensitive vitamins, minerals and co-factors of components that leave the nutrients in the same balance that exists in nature.